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蜂蜜中的暴露:阿拉伯地区的元分析和风险评估

Jérémie Théolier1,2, Silvia Dominguez1,2, Samuel Godefroy1,2

  • 1Institute of Nutrition and Functional Foods (INAF), Laval University, Québec, Canada.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
|January 25, 2024
PubMed
概括

阿拉伯地区蜂蜜中的含量超过国际标准,对幼儿构成潜在风险. 当局应采取措施减少蜂蜜中的,以保护公众健康,避免贸易问题.

关键词:
阿拉伯国家阿拉伯国家阿拉伯国家.阿拉伯地区 阿拉伯地区 阿拉伯地区领导 领导 领导 领导 领导蜂蜜,蜂蜜,蜂蜜,蜂蜜,蜂蜜,蜂蜜,蜂蜜这是一个元分析.风险评估 风险评估 风险评估

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相关概念视频

Hazard Ratio01:12

Hazard Ratio

The hazard ratio (HR) is a widely used measure in clinical trials to compare the risk of events, such as death or disease recurrence, between two groups over time. It reflects the ratio of hazard rates—the instantaneous risk of the event occurring—between a treatment group and a control group. This measure provides valuable insights into the relative effectiveness of a treatment by assessing how the risk of an event differs between the two groups.
For example, in a clinical trial...
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