使d/l-carnitine

Cong Liu1, Ying Zou1, Manli Zhang1

  • 1Zhejiang Provincial Key Laboratory of Advanced Mass Spectrometry and Molecular Analysis, Institute of Mass Spectrometry, School of Material Science and Chemical Engineering, Ningbo University, Ningbo, Zhejiang 315211, China.

Food chemistry
|January 25, 2024
PubMed
概括

这项研究使用离子流动性质谱法 (IM-MS) 与纳氨酸和金属离子分离d/l-carnitine (d/l-Carn) 的反体. 这种新的三元复合形成方法实现了基线分离和食品样本的准确量化.

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