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Updated: Jul 5, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
07:46

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

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图像分析多个肌肉的特征和肌肉间/皮下脂肪的影响日本黑牛肉尸体价格和遗传参数

Yuta Tamagawa1, Mikiya Takahashi1, Koichi Hagiya1

  • 1Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080- 8555, Japan.

Animal bioscience
|January 25, 2024
PubMed
概括

对瓦古牛肉特征如肌肉和脂肪含量的图像分析显著影响了尸体单位价格 (UP). 这些特征显示出遗传性和可取的遗传相关性,使它们成为肉牛遗传改进的关键目标.

关键词:
尸体单位价格 尸体单位价格脂肪 脂肪 脂肪遗传性 遗传性是可以继承的.图像分析 图像分析肌肉 肌肉 肌肉 肌肉

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