-β-:,

Yueyue Qiang1,2, Hang Wei1, Biao Huang1

  • 1Institute of Quality Standards & Testing Technology for Agro-products, Fujian Academy of Agricultural Sciences/ Fujian Key Laboratory of Agro-products Quality and Safety, Fuzhou, 350003, China.

PubMed
概括

黄精油 (TEO) 的稳定性用于食品保存,通过创建含有氧-β-环极素 (HP-β-CD) 的综合体来提高. 这种复杂的改进了TEO.