硫福拉的植物来源,提取技术,分析方法,生物活性和生物可用性:综述
Xiao Men1, Xionggao Han1, Geon Oh1
1Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon, 24341 Republic of Korea.
Food science and biotechnology
|January 26, 2024
概括
甲 (SFN) 是一种来自十字植物蔬菜的化合物,显示健康益处,但不稳定. 本审查涵盖其来源,活动和稳定性,以改善其在功能性食品和医药中的使用.
科学领域:
- 营养生物化学和分子生物学.
- 自然化合物的药理学和毒理学.
背景情况:
- 硫福拉 (SFN) 是一种主要的异硫基亚酸盐,来自十字花类蔬菜中的葡萄糖.
- SFN具有显著的抗癌,抗氧化,抗肥胖和抗炎性质.
- 目前在功能性食品和医药中的应用受到SFN固有的不稳定性和降解问题的阻碍.
研究的目的:
- 综合审查硫的植物来源,提取和分析.
- 评估SFN的体外和体内生物活动和生物利用性.
- 为更广泛的应用确定增强SFN内容和稳定的策略.
主要方法:
- 关于硫烯的科学文章的文献综述.
- 对SFN的提取,稳定性和生物效应研究的分析.
- 综合了关于SFN生物可用性和影响其生产的因素的数据.
主要成果:
- 作为SFN的主要来源的十字植物蔬菜的详细概述.
- 汇编了SFN各种促进健康的生物活动的证据.
- 确定温度,pH值和酶活性作为影响SFN稳定性和产量的关键因素.
结论:
- 硫福拉具有显著的治疗潜力,需要进一步研究其稳定性和生物可用性.
- 了解SFN的物理化学特性对于优化其提取和在健康相关产品中的应用至关重要.
- 本综述作为未来研究和开发涉及硫的基础参考.
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