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Updated: Jul 4, 2025

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
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Published on: January 17, 2017

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一种新的功能性小麦面粉平面面包 (Bazlama),富含高β-葡萄糖的小麦面粉

Hamit Koksel1, Zeynep Hazal Tekin-Cakmak2, Sena Oruc3

  • 1Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, İstanbul 34010, Türkiye.

Foods (Basel, Switzerland)
|January 26, 2024
PubMed
概括

高纤维的大麦面粉丰富了传统的平面面包 (bazlama),提高了其营养价值,降低了其血糖指数 (GI). 这种功能性食品具有显著的健康益处,符合地中海饮食原则.

关键词:
抗氧化能力的抗氧化能力.大麦面粉大麦面粉巴兹拉马巴兹拉马巴兹拉马 巴兹拉马 巴兹拉马 巴兹拉马 巴兹拉马葡萄糖指数 (Glycemic Index) 是一个指数.矿物组成的矿物成分.

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