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微生物及其代谢物在食品中的多样性

João Miguel Rocha1,2,3, Biljana Kovacevik4, Sanja Kostadinović Veličkovska4

  • 1Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.

Microorganisms
|January 26, 2024
PubMed
概括

食品微生物对人类生命至关重要,影响健康和工业. 了解它们的作用是利用它们的好处和减轻食品生产和消费中的风险的关键.

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Bacterial Flora of the Large Intestine01:29

Bacterial Flora of the Large Intestine

The gut microbiome is formed by a vast and diverse community of bacteria that colonizes our large intestine. These bacteria start residing in the gut from birth and continue diversifying throughout life, influenced by factors such as diet, lifestyle, and stress. The gut bacterial community also includes bacteria from food and those that enter the colon through the anus.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
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