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精橄油营养价值评分算法的化学数据和关系

Lorenzo Cecchi1, Filippo Conticelli2, Bruno Zanoni1

  • 1Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144 Florence, Italy.

Molecules (Basel, Switzerland)
|January 26, 2024
PubMed
概括

一个新的评分算法根据化学成分对额外处女橄油 (EVOO) 的营养价值进行排名. 这个工具客观地评估了生产者和消费者的EVOO质量.

关键词:
食品安全局的健康声明营养分数 - 营养分数抗氧化剂 抗氧化剂是一种抗氧化剂.脂肪酸的组成 脂肪酸的组成营养药 营养药是一种营养药.营养质量 营养质量 营养质量橄油中的多醇.氧化稳定性 氧化稳定性类化合物 类化合物 类化合物托科菲醇是一种多科菲醇.

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