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Updated: Jul 4, 2025

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OsCSD2和OsCSD3通过调节大米中的抗氧化酶和酸来提高种子的储存能力

Xiaohai Zheng1, Zhiyang Yuan1,2, Yuye Yu1,3

  • 1College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Plants (Basel, Switzerland)
|January 26, 2024
PubMed
概括

两个超氧化物脱酶基因,OsCSD2和OsCSD3,通过增强抗氧化活性和减少细胞损伤,提高了大米种子的储存能力. 这一发现提供了改善谷物质量和全球粮食安全的策略.

关键词:
抗氧化能力的抗氧化能力.植物激素是一种植物激素.种子储存能力 种子储存能力超氧化酶是一种超氧化酶.

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