:

T Goessens1, T Mouchtaris-Michailidis1, K Tesfamariam2

  • 1Center of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium.

Environment international
|January 26, 2024
PubMed
概括

本系统性审查综合了饮食中真菌毒素对健康影响的证据,确定了知识差距,并为未来关于食品中这些有毒真菌污染物的研究提供了信息.