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植物斯坦的消费增加了抗COVID-19抗体反应,独立于血清胆固醇度的变化:一项随机对照试验

Lieve van Brakel1, Ronald P Mensink1, Dieter Lütjohann2

  • 1Department of Nutrition and Movement Sciences, NUTRIM School of Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.

The American journal of clinical nutrition
|January 26, 2024
PubMed
概括

在超重或肥胖的个体中,植物斯坦醇的消费增加了IgM和IgG抗体对COVID-19疫苗接种的反应. 这些免疫改善的发生与LDL胆固醇水平的变化无关.

关键词:
在 COVID-19 疫情中,产生抗体的生产.胆固醇的代谢 胆固醇的代谢细胞因子 细胞因子免疫系统 免疫系统没有胆固醇的类固醇.肥胖 肥胖 肥胖 肥胖 肥胖 肥胖 肥胖 肥胖体重过重的人超重.植物斯坦诺尔是植物斯坦诺尔.接种疫苗 疫苗接种疫苗

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