玛辐射对病原性黄金葡萄球菌在用生物提取物处理的包装成食沙拉中的作用

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Updated: Jul 28, 2026

An In Vitro Model to Study the Effect of 5-Aminolevulinic Acid-mediated Photodynamic Therapy on Staphylococcus aureus Biofilm
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Widad Zernadji1, Sihem Jebri2, Faten Rahmani2

  • 1University of Carthage, Higher School of Food Industries, 1003 Tunis, Tunisia; Laboratoire de Biotechnologies et Technologie Nucléaire, CNSTN, Sidi Thabet 2020, Tunisia.

Journal of food protection
|January 26, 2024
PubMed
概括

这项研究表明,将玛辐射与西红精油和花果汁相结合,可以有效地在即食沙拉中的金黄色葡萄球菌 (Staphylococcus aureus) 失活. 该处理保持了可接受的感觉质量,为消费者提供了安全的选择.

关键词:
细胞毒性 细胞毒性清除污染的方法食品病原体的食物病原体天然的抗微生物药物.包装 准备好吃的沙拉γ-辐射的辐射

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