追踪气候友好型公共食品服务战略的进展:评估托儿所的营养质量和碳足迹变化

Matilda Nordman1, Anne Dahl Lassen2, Lene Møller Christensen2

  • 1National Food Institute, Technical University of Denmark, Kemitorvet 201, 2800 Kgs., Lyngby, Denmark. matnor@food.dtu.dk.

Nutrition journal
|January 27, 2024
PubMed
概括

自2018年以来,哥本哈根儿童保育中心的食品碳足迹减少了15%,达到气候友好饮食的目标. 营养质量需要改进,重点是增加植物性蛋白质和减少肉类消费.

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