大西洋欧洲的历史海洋足迹,1500-2019年
Poul Holm1, Patrick Hayes2, John Nicholls3
1Trinity Centre for Environmental Humanities, A6.002, Trinity College Dublin, 2 College Green, Dublin 2, D02 PN40, Ireland.
Ambio
|January 28, 2024
概括
欧洲在500年内消耗了超过2.5亿的海洋生物质,而海鲜消费量在20世纪增加了三倍. 历史数据显示,在现代渔业统计数据之前很久以前,海洋被大量利用.
科学领域:
- 海洋生物学 海洋生物学
- 历史生态学 历史生态学
- 渔业 科学 渔业 科学
背景情况:
- 欧洲历史上的海洋生物质消耗量是超过500年的量化.
- 人口人均海鲜消费在1500年至1899年期间保持稳定,然后在20世纪增加了三倍.
- 在过去的300年里,鱼和鱼是主要的海鲜来源.
研究的目的:
- 为了重建和分析欧洲历史的海洋生物质消费.
- 了解海鲜消费和海洋资源使用的长期趋势.
- 评估大西洋欧洲的历史海洋足迹.
主要方法:
- 分析1500年至今的详细历史消费数据.
- 量化欧洲 (不包括俄罗斯) 消耗的海洋生物质.
- 检查海鲜消费的趋势,包括用于动物料的鱼粉.
主要成果:
- 500年来,欧洲消耗了超过2.5亿的海洋生物质.
- 20世纪海鲜消费量增加了三倍,到20世纪30年代末每年达到700万.
- 大西洋欧洲的消费在20世纪70年代达到每年超过1200万的峰值,随后下降.
结论:
- 在现代渔业数据出现之前,欧洲的海洋足迹很大.
- 历史消费模式凸显了人类活动对海洋生态系统的长期影响.
- 这些发现可以为未来的海洋健康评估和海洋生物的社会重要性提供信息.
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