饮食多样性与社区老年人慢性病之间的关联
Yuto Kiuchi1,2, Kota Tsutsumimoto3, Kazuhei Nishimoto3,4
1Department of Preventive Gerontology, Center for Gerontology and Social Science, National Center for Geriatrics and Gerontology, Research Institute, Morioka, Obu, Aichi, Japan. kiuchi-y@ncgg.go.jp.
European geriatric medicine
|January 28, 2024
概括
低饮食多样性与老年人慢性病 (CKD) 有关. 这种关联在高血压患者中尤为明显,这突显了多样化的饮食对脏健康的重要性.
科学领域:
- 老年学是指老年学的学科.
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养科学 营养科学
背景情况:
- 饮食多样性是老年人营养状况的关键指标.
- 慢性病 (CKD) 是一个日益严重的公共卫生问题,特别是在老年人中.
- 了解饮食等可修改的风险因素对于预防CKD至关重要.
研究的目的:
- 调查饮食多样性与社区居住的日本老年人中CKD患病率之间的关联.
- 为了确定这种关联是否在患有高血压和没有高血压的个体之间有所不同.
主要方法:
- 一项涉及8195名老年人 (平均年龄为74.0岁) 的横截面研究.
- 慢性瘤被定义为估计的淋巴膜过率 (eGFR) < 45 mL/min/1.73 m2.
- 使用食品频率得分 (FFS) 评估了饮食多样性,低多样性定义为FFS ≤16.
主要成果:
- 慢性瘤的患病率为4.6%,在饮食多样性较低的组中患病率更高 (5.6%).
- 较低的饮食多样性与老年人的CKD有显著的关联 (OR 1.30).
- 这种关联在患有高血压的老年人中是独立的,并且更强烈 (OR 1.43).
结论:
- 低饮食多样性与老年人的CKD有关.
- 低饮食多样性与CKD之间的联系在患有高血压的老年人中更加明显.
- 促进饮食多样性可能是减少老年人群,特别是高血压患者中CKD风险的策略.
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