Bacillus subtilis J46.

Jae Woong Choi1, Nho-Eul Song1, Sang-Pil Hong1

  • 1Research Group of Traditional Food, Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, 55365, Republic of Korea.

AMB Express
|January 28, 2024
PubMed
概括

适应性实验室进化显著提高了Bacillus subtilis中银河糖的利用率,增加了生长率和生物产品产量. 在araR和glcR的关键遗传突变被确定为这种改善的驱动因素.