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Updated: May 2, 2026

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恩布利卡 (Phyllanthus emblica L.) 果粉的扣除:制备和生物活性

Lingyu Zhang1,2, Liting Lin1, Yunxuan Hu1,3

  • 1College of Marine Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Food chemistry: X
|January 29, 2024
PubMed
概括

研究人员通过酶性水解优化了Emblica (Phyllanthus emblica L.) 的借记. 经过加工的水果粉保留了显著的抗氧化剂和酶抑制活性,增强了其食品产品潜力.

关键词:
生物活动是生物活动.借记化 借记化标志的象征 象征的象征酶解是一种酶解过程.分子对接是分子对接.模拟的消化过程

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