:

Giovanni Luca Russo1, Antonio L Langellotti1, Elena Torrieri1,2

  • 1CAISIAL Centre, University of Naples Federico II, Portici, Italy.

概括

新兴技术,如高压加工和可食涂料,提高了海鲜的质量和保质期. 克服成本和消费者接受等挑战是海鲜行业广泛采用的关键.