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对乳制品中使用的清洁标签抗微生物药物的全面审查

Dasol Choi1,2,3, Wendy Bedale2, Suraj Chetty2,3

  • 1Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin, USA.

Comprehensive reviews in food science and food safety
|January 29, 2024
PubMed
概括

消费者寻求清洁标签的食品,推动对天然成分的需求. 本综述探讨了乳制品中的清洁标签抗菌剂,重点关注用于微生物控制的保护培养和发酵剂.

关键词:
清洁标签清洁标签的使用清洁标签的抗微生物药物乳制品 乳制品 乳制品天然防腐剂,自然防腐剂

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Surface Membrane Barriers01:18

Surface Membrane Barriers

The skin and mucous membranes serve as the primary line of defense against pathogens by providing both physical and chemical protection. These barriers are essential in preventing the entry and establishment of microbes, thereby maintaining the integrity of the host.
The outer layer of the skin, the epidermis, is a robust barrier comprising layers of closely packed keratinized cells. This dense arrangement prevents microbes from penetrating the body. The periodic shedding of epidermal cells...
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