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Updated: Jul 4, 2025

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不同的凝剂对子油的物理化学特性和微观结构的影响

Zihan Yang1, Jingtao Cui1, Yonghuan Yun1

  • 1School of Food Science and Engineering, Hainan University, Haikou, China.

Journal of the science of food and agriculture
|January 29, 2024
PubMed
概括

子油油凝是使用乙烯基纤维素,β-sitosterol/γ-oryzanol和糖单酸盐开发的. β-sitosterol/γ-oryzanol oleogel 显示出优越的结合油和氧化稳定性,为食品应用提供了潜力.

关键词:
子油是指子油中的一种.乙烯基纤维素酶是什么糖单聚酸盐的使用方法油脂凝是一种油脂.γ-瑞醇/β-酸醇的使用.

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