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管理收获后蔬菜和水果的损失:一个方法审查
Sourav De1, Subhasis Banerjee2, Sabyasachi Banerjee2
1Department of Pharmaceutical Technology, Eminent College of Pharmaceutical Technology, Kolkata-700126, West Bengal, India.
Recent advances in food, nutrition & agriculture
|January 29, 2024
概括
由于处理不当,收获后的水果和蔬菜损失很大. 本综述提出了一种使用化学剂的方法,以改善保存,最大限度地减少浪费,并优化种植者的回报.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 园艺园艺 园艺园艺
背景情况:
- 在全球范围内,水果和蔬菜是非常容易腐烂的商品.
- 不适当的处理,保存,运输和营销做法导致大量的收获后损失.
- 这些损失导致种植者因缺乏了解损失来源和无效管理而遭受财务挫折.
研究的目的:
- 提出一种方法来管理收获后的水果和蔬菜.
- 为了最大限度地减少收获后的损失,并优化种植者的财务回报.
- 突出适当化学剂在延长保质期中的作用.
主要方法:
- 审查现有的关于收获后管理实践的文献.
- 分析处理,保存,运输和营销对损失的影响.
- 评估化学剂在收获前和收获后应用中的有效性.
主要成果:
- 不适当的做法显著增加了收获后的损失和资源浪费.
- 化学剂可以延长水果和蔬菜的保质期.
- 有效的管理策略对于减少损失和提高利能力至关重要.
结论:
- 实施全面的收获后管理方法是至关重要的.
- 使用适当的化学剂可提高产品的保存效果,并扩大产品的可用性.
- 优化处理,运输和营销,以及保存技术,最大限度地提高了种植者的回报.
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