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在酸压力下对Vibrio parahaemolyticus进行转录组分析

Yilin Lin1, Meimei Fang1, Jun Liu2

  • 1South China University of Technology, School of Food Sciences and Engineering, Guangzhou, 510640, China.

Applied microbiology and biotechnology
|January 29, 2024
PubMed
概括

乳酸 (PLA) 通过破坏营养吸收,细胞代谢和生物膜形成,有效地抑制Vibrio parahaemolyticus. 这种天然有机酸为控制食品工业中的细菌病原体提供了一个有希望的战略.

关键词:
抗菌的 抗菌的 抗菌的乳酸是什么? 乳酸是什么?文字转录学 (Transcriptomics) 是一个学科.这种病毒是Vibrio parahaemolyticus.

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