在食品包装工业废水中通过电凝过程去除微塑料:通过Box-Behnken设计进行优化
Mesut Sezer1, Melike Isgoren2, Sevil Veli1
1Department of Environmental Engineering, Kocaeli University, 41001, Kocaeli, Turkey.
Chemosphere
|January 29, 2024
概括
工业废水中微塑料 (MP) 的去除通过电凝 (EC) 进行了优化. 这项研究实现了99%的MP去除,证明EC是处理工业废水的高效和低成本解决方案.
科学领域:
- 环境科学 环境科学
- 水处理技术 水处理技术
- 化学工程是化学工程的重要组成部分.
背景情况:
- 大多数微塑料 (MP) 研究重点是环境存在和家庭废水处理.
- 对国会议员的工业废水处理仍未得到充分研究,特别是在食品包装等制造业.
研究的目的:
- 为了量化食品包装工业废水中的微塑料.
- 为了优化电凝 (EC) 过程,从这种废水中去除MP.
- 评估EC对工业废水处理的经济可行性.
主要方法:
- 从食品包装公司的冷却水废水中分析微塑料的存在和数量.
- 使用盒子Behnken设计 (BBD) 的电凝 (EC) 过程的优化.
- 开发一个二级模型来预测微塑料去除效率.
主要成果:
- 在最佳的EC条件下,实现了99%的高微塑料去除效率.
- 确定了最佳参数:pH 6.74,电流密度 3.16 mA cm-2 和 13.58 分钟的持续时间.
- 欧盟工艺的成本效益计算为每立方米处理废水0.125美元.
结论:
- 电凝 (EC) 是一种高效且具有成本效益的方法,用于从工业废水中去除微塑料.
- 使用BBD优化EC参数可以提高处理效率,并为大型工业应用提供经济效益.
- 这项研究提供了一个可行的处理策略,用于工业废水中的微塑料污染.
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