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Siti Hajar Othman1, Ruzanna Ahmad Shapi'i2, Nur Diana Arisya Ronzi3

  • 1Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Nanomaterials Processing and Technology Laboratory, Institute of Nanoscience and Nanotechnology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.

Carbohydrate polymers
|January 29, 2024
PubMed
概括

粉/奇托桑纳米颗粒薄膜提供环保的活性食品包装. 本综述详细介绍了基托桑纳米颗粒如何增强粉膜的特性,提高食品安全性和保质期.