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在试验室中分批发酵 (不) 和的homogalacturonan oligosaccharides

J W Zwolschen1, A P Vos2, R M C Ariëns2

  • 1Wageningen University & Research, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.

Carbohydrate polymers
|January 29, 2024
PubMed
概括

素衍生的银酸寡糖 (GalA-OS) 显示结构依赖的肠道微生物群效应. 不和的GalA-OS增加了丁酸盐,而和的GalA-OS增加了酸盐,突出了它们的益生菌潜力.

关键词:
发酵 发酵 是一个过程.galakturonic 酸 是 一 种 类型 的 酸 .甲基化的方法质素 (Pectin) 是一种可怕的物质.益生菌 益生菌 益生菌∆4,5 不和的状态

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Multiple sugar molecules that may or may...
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