全球粮食损失和浪费估计显示,营养和环境压力日益增加
Alessandro Gatto1, Maksym Chepeliev2
1Department of Agricultural Economics and Rural Policy, Wageningen University and Wageningen Economic Research, Wageningen, The Netherlands. alessandro.gatto@wur.nl.
Nature food
|January 29, 2024
概括
2004年至2014年间,全球粮食损失和浪费 (FLW) 显著增加,特别影响发展中国家的粮食安全. 减少高收入国家的过度消费,可以通过减少食物浪费来使低收入国家受益.
科学领域:
- 环境科学 环境科学
- 农业经济学 农业经济学
- 粮食安全 粮食安全
背景情况:
- 由于缺乏统一的数据和全面的方法,全球粮食损失和浪费 (FLW) 的准确量化受到阻碍.
- 现有的框架不足以应对飞行员的多方面的挑战.
研究的目的:
- 编制一个全球,国家层面的数据库,评估跨价值链的FLW.
- 为121个国家和20个地区量化FLW的营养和环境影响.
- 分析FLW,国际贸易和粮食安全之间的关系.
主要方法:
- 在国家一级编制FLW数据库.
- 飞的营养和环境影响评估.
- 分析2004年至2014年间飞行员的飞行趋势.
主要成果:
- 在2004年至2014年期间,全球飞行量增加了25%.
- 撒哈拉以南非洲和东南亚地区的FLW数量大幅增加,人均每日营养损失相当大 (约550卡路里).
- 高收入国家的粮食进口增加加剧了出口低收入地区的飞行损失和环境影响.
结论:
- 减少高收入国家的过度消费和FLW可以积极影响依赖食品出口的中低收入国家.
- 政策应优先考虑不可避免的FLW的有利可图的再利用,并提高农业生产效率.
- 改善用水和营养安全需要整合的飞物流管理策略.
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