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Analyzing Beneficial Effects of Nutritional Supplements on Intestinal Epithelial Barrier Functions During Experimental Colitis
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大量营养素和微量营养素补充剂对COVID-19的影响:一个总体审查

SeyedAhmad SeyedAlinaghi1, Ramin Shahidi2, Hengameh Mojdeganlou3

  • 1Iranian Research Center for HIV/AIDS, Iranian Institute for Reduction of High Risk Behaviors, Tehran University of Medical Sciences, Tehran, Iran.

Journal of health, population, and nutrition
|January 30, 2024
PubMed
概括

微量营养素,特别是维生素D,在减少COVID-19的严重程度和死亡率方面显示出有希望. 虽然一些微量营养素提供了好处,但维生素C在治疗疾病方面没有表现出任何有效性.

关键词:
在 COVID-19 疫情中,大量营养素 宏观营养素微量营养素 微量营养素 微量营养素营养素 营养素 营养素营养 营养 营养 营养 营养这就是SARS-CoV-2病毒.

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