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吃辛食物可以降低缺血性中风的风险:一项前性研究

Jiale Li1, Changping Xie2, Jian Lan2

  • 1School of Public Health of Guangxi Medical University, 22 Shuangyong Road, Nanning, Guangxi, 530021, People's Republic of China.

The British journal of nutrition
|January 30, 2024
PubMed
概括

经常吃辛食物与中风风险降低有关,特别是缺血性中风. 在每周3-5天食用辛食物的人群中,观察到最大的益处,显示出U形的保护作用.

关键词:
血流性中风 血流性中风缺血性中风 缺血性中风预期的队列研究.辛的食物是辛的食物.一次性中风,中风.

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