在长寿方面比较地中海和日本的饮食模式 - - 一个叙述性评论
Evangelia Damigou1, Rena Isaac Kosti2, Shauna Mae Downs3
1Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
Endocrine, metabolic & immune disorders drug targets
|January 30, 2024
概括
地中海饮食 (MDP) 和日本饮食 (JDP) 通过植物性,最小加工食品促进寿命. 虽然它们相似,但在营养和文化方面有所不同,并且是更广泛的健康生活方式的一部分.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 地中海饮食模式 (MDP) 和日本饮食模式 (JDP) 与寿命和健康的增加有关.
- 尽管存在相似之处,MDP和JDP的详细比较仍未得到充分研究.
研究的目的:
- 为了比较MDP和JDP之间关于长寿的相似之处和差异.
- 探索这些饮食在其原产地区以外的人群中的适应性.
主要方法:
- 这项研究对现有文献进行了叙事审查.
- 审查的重点是基于寿命,食物成分,准备和文化因素对MDP和JDP进行比较.
主要成果:
- 无论是MDP还是JDP都是以植物为基础的,最低限度的加工,可持续的,并且与延长预期寿命有关.
- 在宏观营养成分,食品制备,消费习惯和文化背景上存在差异.
- 这两种饮食都融入了包括体力活动和社会福祉在内的更广泛的生活方式.
结论:
- 尽管区域差异,MDP和JDP提供了显著的健康益处和寿命,尽管区域差异.
- 在新地区采用这些饮食需要考虑当地的文化和社会经济因素.
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