豆衍生改性抗微生物KTA和KTR通过破坏细胞膜和干扰类甘油合成来非活化金黄色葡萄球菌

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Xinhui Zhang1, Peipei Ma1, Balarabe B Ismail1

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang University, Hangzhou 310058, China.

Journal of agricultural and food chemistry
|January 30, 2024
PubMed
概括

两种新型抗微生物 (AMP),KTA和KTR,通过破坏细胞膜,对阳性细菌表现出强烈的活性. 这些改性为控制食源性病原体提供了有希望的解决方案.

关键词:
黄金葡萄球菌黄金葡萄球菌抗微生物机制的抗微生物机制抗微生物类的抗微生物.细胞膜损伤的细胞膜损伤.控制食物传播病原体的控制酸甘油可以是酸甘油

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