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乳制品与癌症的争议:削弱证据
Taylor E Scialo1, Crystal M Pace2, Donald I Abrams3
1Nutrition and Food Services, Department of Veterans Affairs Medical Center, Wilmington, DE, USA. taylor.scialo@va.gov.
Current oncology reports
|January 30, 2024
概括
乳制品的摄入显示了癌症风险的混合结果,可能降低结肠直肠癌,但增加前列腺癌风险. 低乳制品的地中海饮食可能会减少整体癌症发病率.
科学领域:
- 营养科学 营养科学
- 在瘤学瘤学.
- 流行病学 流行病学
背景情况:
- 减少癌症风险是一个主要的健康问题.
- 乳制品提供营养,但它们在癌症中的作用受到争论.
研究的目的:
- 审查目前关于乳制品消费和癌症风险的证据.
- 探索关于乳制品对各种癌症的影响的相互矛盾的发现.
主要方法:
- 审查现有的科学文献和流行病学研究.
- 对将乳制品摄入量与特定癌症类型联系起来的数据进行分析.
主要成果:
- 消费乳制品可能会降低结肠直肠癌的风险.
- 牛奶含有生长激素 (例如IGF-1),可能会增加癌症风险.
- 乳制品摄入量与更高的前列腺癌风险有关;对于乳腺癌和卵巢癌的发现是混合的.
- 关于乳制品和癌症的总体证据仍然没有确定性.
结论:
- 富含纤维 (全谷物,水果,蔬菜) 和低乳制品的饮食,类似于地中海饮食,可能会降低癌症发病率.
- 需要进一步的研究来澄清乳制品在癌症风险中的确切作用.
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