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探索饮食摄入量与慢性阻塞性肺病之间的潜在因果关系:两样本的孟德尔随机化研究

Chenwei Zhang1,2, Lu Yu1,2, Tao Xiong2

  • 1Department of Pulmonary and Critical Care Medicine, The First Hospital of Shanxi Medical University, Taiyuan, Shanxi, People's Republic of China.

International journal of chronic obstructive pulmonary disease
|January 31, 2024
PubMed
概括

饮食选择影响慢性阻塞性肺病 (COPD) 的风险. 吃绿豆和猪肉可能会增加COPD的几率,而干果,谷物和蛋可能会降低风险,这表明通过饮食早期预防的潜力.

关键词:
门德尔的随机化这种因果关系是因果关系.慢性阻塞性肺病 慢性阻塞性肺病通过饮食摄入的摄入量早期预防 早期预防

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