模拟植物性肉类的大规模消费潜力:来自新兴经济体的证据
Marvello Yang1, Mohammad Nurul Hassan Reza2, Qing Yang2
1Institute of Technology and Business Sabda Setia, Kota Pontianak, Kalimantan Barat, 78121, Indonesia.
Heliyon
|January 31, 2024
概括
消费者吃植物性肉 (PBM) 的意图是由感知价值,成本和临界质量驱动的,导致实际消费. 了解这些因素是推动全球采用PBM的关键.
科学领域:
- 食品科学 食品科学 食品科学
- 消费者行为 消费者行为
- 环境科学 环境科学
背景情况:
- 对植物性肉类 (PBM) 的需求不断增长,为环境和道德带来了好处.
- 了解消费者驱动因素对于增加PBM采用至关重要.
- 消费价值理论为分析PBM消费提供了一个框架.
研究的目的:
- 检查影响消费PBM的意图的因素.
- 分析意图对实际PBM消费的影响.
- 研究意图在消费行为中的调解作用.
主要方法:
- 与978名印度尼西亚受访者进行横截面研究设计.
- 部分最小平方结构方程建模 (PLS-SEM) 用于数据分析.
- 纳入了消费价值理论.
主要成果:
- 健康动机,感知到的临界质量,感知到的成本和感知到的产品价值显著预测了PBM消费意图.
- 健康动机和个人创新并没有显著预测PBM消费意图.
- PBM消费意图对实际消费行为产生了积极的影响,具有显著的调解效应.
结论:
- 感知价值,成本和社会因素是PBM消费意图的关键驱动因素.
- 有针对性的策略,解决感知成本和增强价值感知,可以促进PBM的采用.
- 调查结果为新兴PBM市场的营销人员和政策制定者提供了洞察力.
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