在COVID-19大流行期间,智利大学生面临粮食不安全问题
Daniel Egaña Rojas1, Patricia Gálvez Espinoza2, Fabian Duarte Vásquez3
1Department of Primary Care and Family Health, Faculty of Medicine, Universidad de Chile, Santiago, Chile.
概括
由于COVID-19的流行,智利的大学生们的粮食不安全感显著增加. 在危机期间,近一半的学生家庭经历了粮食不安全,这凸显了学生的脆弱性.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 社会学 社会学 社会学
背景情况:
- COVID-19 疫情加剧了全球的粮食不安全.
- 由于校园关闭,大学生面临着更高的风险,无法获得必需的食物.
研究的目的:
- 评估智利公立大学学生中粮食不安全的变化.
- 在COVID-19大流行之前和期间粮食不安全水平的比较.
主要方法:
- 采用了前后研究设计.
- 在线调查使用粮农组织粮食不安全经验量表给本科生进行.
- 非概率抽样确保了大学学院的广泛参与.
主要成果:
- 共有901名学生完成了调查.
- 中度至重度粮食不安全的患病率在流行后从9.5%上升到14.3%.
- 42%的学生家庭报告说,在疫情期间变得粮食不安全,学生注意到对饮食行为的影响.
结论:
- 大学学生代表了一个易受粮食不安全影响的弱势群体.
- 积极的缓解策略至关重要,特别是在教育机构关闭期间.
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