多种维生素消费和儿童喘:对NHANES数据库的横截面研究
Li Zhang1, Yali Xu2, Xuemei Li1
1Department of Pediatrics, Women and Children's Hospital of Chongqing Medical University, Chongqing, 401147, P.R. China.
BMC pediatrics
|January 31, 2024
概括
这项研究发现,多种维生素的饮食摄入量较高可能会降低儿童喘风险. 具体来说,增加维生素C和减少维生素D和维生素B2的摄入量可能对儿童有益.
科学领域:
- 营养科学 营养科学
- 儿科过敏 儿科过敏
- 流行病学 流行病学
背景情况:
- 饮食维生素摄入量与喘患病率有关.
- 以前的研究集中在单个维生素上,忽视了组合作用.
- 这项研究调查了多种维生素消费对儿童喘的影响.
研究的目的:
- 为了检查饮食多维生素摄入量与儿童喘之间的关联.
- 确定影响儿童和青少年喘风险的特定维生素.
- 在喘的背景下探索维生素之间的潜在相互作用.
主要方法:
- 使用NHANES数据 (2015-2018) 对2至17岁儿童进行的横截面研究.
- 后勤回归分析以评估12种关键维生素与喘之间的关联.
- 贝叶斯核机器回归 (BKMR) 来评估联合和单个维生素的作用和相互作用.
主要成果:
- 维生素K摄入量增加1个单位与儿童喘几率降低0.99个单位有关 (P=0.028).
- 较高的复合维生素摄入量显示出与喘有负面关系的趋势.
- 增加的维生素D (VD) 和维生素B2 (VB2) 与更高的喘几率有关,而减少的维生素C (VC) 与更低的几率有关.
结论:
- 增加饮食中的多种维生素摄入量可能有利于患喘高风险的儿童.
- 建议包括增加摄入富含维生素C的食物.
- 建议儿童和青少年控制维生素D和维生素B2的饮食摄入量.
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