患有CKD的老年患者的营养管理
1Division of Nephrology and Hypertension, Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee.
Kidney360
|February 1, 2024
概括
肌肉质量下降的sarcopenia在慢性脏病 (CKD) 中很常见. 营养策略,包括蛋白质和能量摄入,对于治疗慢性病患者的肉症至关重要.
科学领域:
- 老年学是指老年学的学科.
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养科学 营养科学
背景情况:
- 标志着与年龄相关的骨肌肉质量和功能的损失的萨尔科佩尼亚,在中度至高级慢性病 (CKD) 中很普遍.
- 老年CKD患者的尿液环境和并发症有助于蛋白质能量浪费,通常包括肉症.
- 解决营养缺陷对于改善老年CKD患者的治疗结果至关重要.
结论:
- 有效的营养管理是打击肉症和CKD中蛋白质能量浪费的关键.
- 优化营养状况可以帮助保持老年CKD患者的肌肉质量和功能.
- 对创新的营养干预措施的进一步研究是有必要的.
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