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Longcheng Li1, Wenliang Wu2, Huiru Lin3

  • 1Beijing Key Laboratory of Biodiversity and Organic Farming, College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China; Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China.

概括

氨酸 (Cys) 应用通过增加其在根细胞壁中的结合来减少中国白菜芽中的 (Cd). 这种机制涉及改变点的特性和减少Cd转位,减轻植物毒性.