β-,

Yaqi Liu1, Chao Yuan1, Bo Cui1

  • 1State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.

Food chemistry
|February 1, 2024
PubMed
概括

研究人员通过将其封装在β-环氧体金属有机框架 (BCDMOFs) 中,提高了apigenin的性能. 这种新的方法增强了apigenin的稳定性并控制了它的释放,提高了应用性能.