Eugenia stipitata:

Williara Queiroz de Oliveira1, Iramaia Angélica Neri Numa1, Izabela D Alvim2

  • 1Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil.

Food chemistry
|February 1, 2024
PubMed
概括

这项研究开发了一种新的多层微粒系统,用于连续释放化合物,增强稳定性和生物可用性. 喷雾干燥产生了更高的基保留,证明了改善营养药物递送的潜力.