基托胡卜素阿多尼鲁宾和阿多尼桑丁:特性,健康益处,当前技术和新兴挑战
Cassamo U Mussagy1, Fabiane O Farias2, Alessia Tropea3
1Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Quillota 2260000, Chile.
Food chemistry
|February 1, 2024
概括
本综述探讨了adonirubin和adonixanthin等类胡卜素,强调其潜在的健康益处和市场应用. 它为饮食和农业食品行业提供了专家对其优缺点的概述.
科学领域:
- 胡卜素化学和生物化学
- 自然产品研究自然产品研究
- 营养科学和健康促进
背景情况:
- 胡卜素是重要的天然化合物,具有多种作用和潜在的健康益处.
- 现有的文献在胡卜素的表征和生物可用性方面提出了挑战.
- 包括阿斯塔克桑丁,阿多尼鲁宾和阿多尼克桑丁在内的类胡卜素具有显著的兴趣.
研究的目的:
- 提供专家对阿多尼鲁宾和阿多尼克桑丁的概述.
- 讨论这些类胡卜素的优缺点.
- 评估它们在农业食品和卫生部门的市场潜力.
主要方法:
- 在adonirubin和adonixanthin的科学研究的文献综述.
- 分析现有的有关属性,功能和应用的数据.
- 综合有关益处和缺点的信息.
主要成果:
- 阿多尼鲁宾和阿多尼桑丁是天然存在的类胡卜素,在植物和微生物中发现.
- 这些化合物具有潜在的抗氧化,抗癌和抗微生物特性.
- 阿斯塔克桑丁是一种相关的类胡卜素,已经在营养品和食品添加剂中得到了广泛应用.
结论:
- 阿多尼鲁宾和阿多尼克桑丁代表有价值的自然资源,具有重要的市场机会.
- 需要进一步的研究来充分描述和优化它们的使用.
- 了解它们的优缺点对于成功的市场引入至关重要.
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