智能食品追溯系统中的生物传感器,用于食品安全和保障
Catarina Meliana1, Jingjing Liu2, Pau Loke Show3,4
1Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute, University of Nottingham Ningbo China, Ningbo, Zhejiang Province, China.
Bioengineered
|February 2, 2024
概括
新的生物传感器为食品安全和质量控制提供了快速,经济高效的解决方案. 本次审查强调了生物传感器技术的进步,用于监测食品污染,并提高从农场到餐桌的可追溯性.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
背景情况:
- 食品污染和浪费在全球范围内增加了食物传播疾病和不安全.
- 迫切需要更智能的食品追溯系统.
- 生物传感器为快速,选择性,灵敏和经济高效的现场诊断提供了潜力.
研究的目的:
- 审查食品安全和质量监测生物传感器的最新发展.
- 涵盖农业 (收获前) 和食品供应链 (收获后) 的生物传感器应用.
- 讨论生物传感器发展的未来前景.
主要方法:
- 文献综述,重点关注过去五年生物传感器的进步.
- 对生物传感器应用程序进行分析,以检测植物感染,压力,食品污染物和智能包装.
- 探索粮食供应链的收获前和收获后阶段.
主要成果:
- 生物传感器显示出在食品安全方面对护理点诊断的重大前景.
- 最近的进展主要集中在检测各种食品污染物,并使智能食品包装成为可能.
- 应用范围从收获前的植物监测到收获后的供应链控制.
结论:
- 生物传感器对于提高食品安全,质量和可追溯性至关重要.
- 需要持续开发,以满足对立即现场诊断的需求.
- 未来的研究应该专注于增强生物传感器能力和扩大应用.
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