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对花生过敏敏感性在食高脂肪饮食的小鼠中增强

Joseph J Dolence1, Hirohito Kita2

  • 1Department of Biology, University of Nebraska at Kearney, Kearney, NE 68849.

AIMS allergy and immunology
|February 2, 2024
PubMed
概括

高脂肪饮食促进了小鼠对花生过敏的发展. 这种饮食引起的肥胖导致花生特异性IgE增加和严重的过敏反应,突出显示了饮食.

关键词:
西方饮食是西方人的饮食.过敏性疾病是一种过敏性疾病.过敏反应是一种过敏反应.高脂肪的饮食高脂肪的饮食肥胖 肥胖 肥胖 肥胖 肥胖 肥胖 肥胖 肥胖对于花生过敏的过敏

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