哺乳可以降低患上牛皮的风险,直到成年早期
Debojyoti Das1, Joana Thimjo2, Andrea Lebena1
1Division of Pediatrics.
The British journal of dermatology
|February 2, 2024
概括
至少四个月的纯母乳养可以预防牛皮的发展. 在一项大型出生队列研究中,早期婴儿配方奶粉和高牛奶消费量与增加的牛皮风险有关.
科学领域:
- 皮肤病学 皮肤病学
- 儿科 儿科 儿科
- 营养科学 营养科学
背景情况:
- 牛皮是一种受遗传影响的全身性皮肤疾病.
- 环境因素引发了牛皮的表现.
- 早期营养是一种潜在的,研究不足的触发因素.
研究的目的:
- 调查早期营养与牛皮风险之间的关联.
- 为了确定影响童年牛皮发育的特定饮食因素.
主要方法:
- 分析瑞典东南部所有婴儿 (ABIS) 预期出生队列 (n=16,415).
- 通过出生,1岁和3岁的家长问卷收集的数据.
- 牛皮的诊断证实使用国家患者和药物登记册.
主要成果:
- 哺乳期<4个月和婴儿配方4个月之前增加了牛皮的风险 (OR1.84-1.88).
- 高牛奶消费与较高的牛皮风险相关 (OR 2.53).
- 增加的鱼类消费,特别是来自波罗的海的鱼类,显著增加了牛皮的风险 (OR 9.61).
结论:
- 早期营养显著影响牛皮的表现.
- 4个月的纯母乳养显示出对牛皮的保护作用.
- 婴儿时期的饮食模式可能在牛皮病病因学中起着至关重要的作用.
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