中国老年住院患者的营养状况和营养干预措施
Hua Qing1, Xu-Dong Zhang2, En Yang1
1School of Medicine and Health Management, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China.
营养不良影响了中国18.9%的老年住院患者,与感染和其他疾病相关的风险更高. 许多营养不良患者没有获得足够的营养支持,这突显了关键的护理差距.
科学领域:
- 老年学是一门学科.
- 临床营养学 临床营养学
- 公共卫生 公共卫生
背景情况:
- 营养不良是老年住院患者的重大健康问题.
- 关于中国老年住院患者营养不良的有限的大规模研究存在.
- 本研究探讨了中国这一弱势群体的营养状况和支持.
研究的目的:
- 检查中国老年住院患者的营养状况.
- 在入院时评估疾病类别和营养不良之间的关系.
- 探索老年住院患者的有效营养干预措施.
主要方法:
- 利用了2020年中国营养基本数据项目的24,139名老年参与者的数据.
- 使用全球营养不良领导倡议的营养不良标准评估营养不良.
- 采用后勤分析来计算调整的赔率比率 (aOR).
主要成果:
- 18.9%的老年住院患者在入院时出现营养不良.
- 感染,瘤,半球/淋巴,神经,呼吸道和消化系统疾病与营养不良风险增加有关.
- 超过32%的营养不良住院患者在住院期间没有获得营养支持.
结论:
- 老年住院患者面临着营养不良的高风险,并且经常缺乏足够的营养干预.
- 增加资源和有针对性的营养支持对这个人口群体至关重要.
- 口服营养补充剂和输卵管显示出改善营养状况的潜力.
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