由DGK5β衍生的酸通过稳定NADPH氧化酶来调节植物免疫中ROS的产生
Fan Qi1, Jianwei Li1, Yingfei Ai1
1Zhejiang Xianghu Laboratory, Department of Plant Protection, Zhejiang University, Hangzhou 310058, China.
Cell host & microbe
|February 3, 2024
概括
酸 (PA) 稳定植物免疫蛋白,增强反应性氧物种 (ROS) 的产生. 甲基甘油酶5 (DGK5) 产生PA,这对于植物对病原体的防御至关重要.
科学领域:
- 植物生物学 植物生物学
- 分子植物病理学 分子植物病理学
- 生物化学 生化学
背景情况:
- 植物免疫力依赖于反应性氧物种 (ROS) 进行防御.
- 众所周知,酸 (PA) 通过与呼吸道爆发氧化酶同类D (RBOHD) 相互作用来调节ROS的产生.
研究的目的:
- 调查PA结合对RBOHD活动的影响.
- 阐明与RBOHD结合的PA生成机制.
- 了解二甲基甘油酶5 (DGK5) 在PA生产和植物免疫力中的作用.
主要方法:
- 分析PA对RBOHD蛋白稳定性和ROS产生的结合作用.
- 研究素诱导的ROS和PA的产生在二甲基甘激酶5 (DGK5) 突变.
- 使用DGK5异型 (DGK5α和DGK5β) 的补充研究.
- 局部定向突变发生,以分析DGK5β酸化在S506.6中的作用.
主要成果:
- 通过防止真空降解,PA结合增强了RBOHD蛋白的稳定性,从而导致基诱导的ROS产量增加.
- 在DGK5的突变损害了基诱导的PA和ROS产量.
- DGK5β,但不是DGK5α,补充了PA和ROS生产中的缺陷,并恢复了dgk5-1突变中的Botrytis cinerea的耐药性.
- 在S506中DGK5β的酸化对其激活和PA的产生至关重要.
结论:
- 源自DGK5β的PA通过抑制RBOHD蛋白降解来调节ROS的产生,从而增强植物的免疫反应.
- PA和ROS之间的相互作用是植物免疫信号的关键机制.
- 通过PA介导的RBOHD控制,DGK5β是植物免疫的关键调节者.
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