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Updated: Jun 23, 2026

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使用-埃莫丁作为光敏感剂光动力失活金黄色葡萄球菌

Jiali Wu1, Yaokun Pang1, Dan Liu1

  • 1Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China; School of Chemical Engineering and Light Industry, Guangdong Provincial Key Laboratory of Plant Resources Biorefinery, Guangdong University of Technology, Guangzhou 510006, Guangdong, China.

Food research international (Ottawa, Ont.)
|February 3, 2024
PubMed
概括

-埃莫丁 (AE) 的光动力失活有效地通过破坏细胞膜来抑制金黄色葡萄球菌. 这种天然化合物在与蓝光相结合时,显示出对食品保存的希望.

关键词:
- 艾洛伊 - 埃莫迪因果汁:果汁是一种果汁.摄影动力学无活化黄金色的S. 黄金色的单一氧气的氧气是单一的

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Staphylococcus aureus is a Gram-positive coccus that resides harmlessly on the skin and mucous membranes of healthy individuals. When the skin barrier is breached, it can shift from a commensal to an opportunistic pathogen. This transition is facilitated by surface adhesins, such as clumping factor B and S. aureus surface protein G (SasG), which bind to structural proteins, including loricrin and cytokeratin, in the damaged epidermis. Protein A, another key factor, binds the Fc region of...