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从料到功能:揭示基于昆虫的成分的营养成分和技术功能特性

Gloria López-Gámez¹, Raquel Del Pino-García¹, María Asunción López-Bascón¹

¹Research and Development of Functional Food Center (CIDAF), Avda. del Conocimiento, 37, 18016 Granada, Spain.

Food research international (Ottawa, Ont.)

|February 3, 2024

概括

优化昆虫料和利用绿色加工技术可以提高昆虫生物质的营养价值和技术功能性质. 这使得昆虫成为新型食品和生物炼油厂的可持续资源.

科学领域:

生物炼油工艺是生物炼油工艺的过程.
可持续的粮食生产可持续的粮食生产
昆虫生物技术昆虫生物技术

背景情况:

越来越多的人对昆虫感兴趣,认为昆虫是生物炼油厂的可持续资源.
需要从昆虫生物质中有效提取高价值化合物.
昆虫有潜力满足对可持续食物和资源利用的需求.

研究的目的:

审查饮食修改对昆虫营养特征的影响.
探索昆虫生物质的绿色加工技术.
提高昆虫成分的提取和技术功能性质.

主要方法:

检查有关饮食修改及其对昆虫营养的影响的文献.
讨论绿色处理技术,如超声波,高压处理,脉冲电场,冷等离子体和酶化水解.
分析这些方法对营养优化和成分特性的影响.

主要成果:

饮食修改可以显著改变昆虫的营养成分,优化蛋白质和脂质含量.
绿色加工技术提高了以昆虫为基础的成分的提取和技术功能性质.
通过加工对蛋白质构造的修改可以改善成分的功能 (例如,溶解度,水/油容量).

结论:

利用饮食策略和绿色技术最大限度地发挥了昆虫作为可持续食物来源的潜力.
定制昆虫营养和改善成分特性为基于昆虫的创新食品铺平了道路.
昆虫为未来的生物炼油和食品应用提供了可行的和有价值的资源.

关键词:

替代蛋白质是一种替代蛋白质.循环生物经济是一个循环的生物经济.冰冷的等离子体是什么?酶性水解是一种酶性水解.绿色提取方法绿色提取方法高压加工的高压加工方法创新的加工技术创新的加工技术昆虫的饮食昆虫的饮食脉冲电场是一种脉冲电场.超声波超声波是指超声波的使用.

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