一种混合模型方法来估计维生素D的最佳食品强化:基于伊朗马什哈德队列研究的实验
Marjan Pourmohamadkhan1, Zahra Khorasanchi2, Hamideh Ghazizadeh3
1Department of Health Information Management, School of Allied Medical Sciences, Tehran University of Medical Sciences, Tehran, Iran.
Archives of Iranian medicine
|February 4, 2024
概括
这项研究确定了伊朗人口的最佳维生素D强化水平,发现每100克食物中3微克是有效的. 补充剂摄入量没有显著影响强化结果,简化了未来的食品强化策略.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 食品科学 食品科学 食品科学
背景情况:
- 维生素D缺乏是一个全球性的健康问题,在食品强化方面存在重大挑战.
- 现有的强化方法面临人口覆盖,剂量准确性,载体选择和毒性风险等问题.
研究的目的:
- 确定伊朗人口的最佳维生素D强化水平,确保其在第95百分点的上限摄入水平 (UL) 下保持.
- 为了比较两个不同的食品强化方法.
主要方法:
- 利用了MASHAD队列研究 (9704名伊朗人) 的数据.
- 采用计算方法来模拟八种食品强化场景.
- 应用欧洲配方方法 (ILSI) 进行比较分析.
主要成果:
- 计算的最佳强化为每100克食物3微克维生素D.
- 使用弗林和拉斯穆森的配方,获得2.1微克每100千卡的最佳结果.
- 这两种强化方法都产生了一致和有前途的结果.
结论:
- 维生素D补充剂的摄入对强化疗效的影响很小.
- 这表明强化水平可以独立于个人补充剂摄入量来确定,简化公共卫生策略.
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