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Updated: Jul 16, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

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Published on: October 24, 2016

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用芽大麦或小麦取代传统缩剂:对奶牛的哺乳性能,营养消化能力和牛奶脂肪酸概况的影响

Yu Zang1, Andrew T Richards2, Nirosh Seneviratne2

  • 1Department of Animal Science, Cornell University, Ithaca, NY 14853; Laboratory of Metabolic Manipulation of Herbivorous Animal Nutrition, Yangzhou University, Yangzhou, 225009 China.

Journal of dairy science
|February 4, 2024
PubMed
概括

水耕栽培的芽大麦或小麦提高了高产奶牛的料效率和体重增加,为传统料缩剂提供了可持续的替代品. 建议进一步进行生命周期评估.

关键词:
传统的缩缩剂奶牛牛奶牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛牛在水培养的过程中,发芽的谷物 发芽的谷物

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Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry08:15

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