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Updated: Jul 4, 2025

Analysis and Specification of Starch Granule Size Distributions
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在以谷物为基础的饮料中对相关 (非粉多糖的) 摩尔质量和形状的表征

Rolando César Moreno Ravelo1, Martina Gastl1, Thomas Becker1

  • 1Technical University of Munich, TUM School of Life Sciences, Chair of Brewing and Beverage Technology, Group Raw Material Based Brewing and Beverage Technology, Weihenstephaner Steig 20, 85354 Freising, Germany.

International journal of biological macromolecules
|February 4, 2024
PubMed
概括

酒多糖的物理特征,如摩尔质量和形状冲击过. 这项研究使用先进的技术,揭示了德克斯特林的分支和阿拉伯诺基兰和β-葡萄糖的聚合,为酒厂提供了新的见解.

关键词:
阿拉伯诺克西兰人不对称的流量场流量分成 (AF4)德克斯特林是一种素.无酒精酒是一种非酒精酒.的β-葡萄糖.

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